![]() If you can’t find peanut butter-flavored whiskey near you, you can combine plain whiskey and peanut butter to create a similar libation. How to Make Peanut Butter Whiskey Cocktails ![]() Others adore its savory, buttery flavor, saying its taste is akin to caramel popcorn. Some imbibers argue that peanut butter whiskey is closer to a digestif or liqueur than real whiskey, being that its flavor is so sweet and the texture so rich and almost sticky. (Skrewball is made with real peanuts not all peanut butter-flavored whiskeys are.) Peanut butter whiskey is typically on the sweet side in flavor and thick in texture with notes of vanilla, butterscotch and, of course, peanuts. Most whiskeys already boast notes of caramel, vanilla and toasted nuts, thanks to the white oak barrels they’re made in. Some purists may turn up their noses at peanut butter whiskey, but we think there’s something to be said for the nutty mashup. Peanut butter and whiskey may sound like a strange pairing at first, but Yeng doesn’t see it that way: “We see peanut butter as a comfort flavor that many people grew up loving rather than a trend.” That’s right: This grown-up spirit tastes like straight-up nostalgia to anyone who grew up on the condiment. ![]() That cocktail was such a hit, I knew I had to bottle it up and share it with the world.” “It blends sweet and savory with a creamy texture into something I had never tasted before…When I opened a whiskey bar, it only made sense to combine the two to create a signature cocktail. “After spending six years in a refugee camp where food scarce, the taste of peanut butter after I arrived in America was like the taste of freedom,” he explains. Yeng got the idea after he came to the United States and tried peanut butter for the first time. There are a number of peanut butter-flavored whiskeys out there today- Skatterbrain, Sheep Dog, Ballotin, Ole Smoky, PB&W, SQRRL, Shepherd’s P’Nutty and Hard Truth, to name a few-but Skrewball arguably started it all. Its popularity waned quickly (despite President Jimmy Carter’s brother Billy publicly touting the product while inebriated with the brand’s spokesmodel), and the flavor combo didn’t really show up again until a few years ago, when Skrewball hit the scene in 2018. In the ’60s and ’70s, a whiskey and peanut butter-based dessert liqueur called Peanut Lolita was being produced in Pennsylvania.
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